- 4 Small Avocados, Pitted
- 1 Small Red Onion, Chopped
- 1 Small Vine Ripe Tomato, Chopped
- 3 Cloves Garlic, Minced
- Juice from 2 limes
- 2 Tbsp. Cilantro, Chopped
- Salt & Pepper to taste
- Dash of cumin
Prepare and assemble:
Combine all the above ingredients in order.
Caveman Tip*** I like to use a fork to make this because I like a chunky consistency and not smooth and creamy
Taste and add salt and pepper as needed
I like to put the guacamole in Tupperware and seal it tightly, then put it in fridge so the ingredients can ‘marry’ together.
This goes great with my asada tacos, or just as a nice refreshing dip.